Adding to the fun and recognizing that the American students would be on the island studying through the Thanksgiving holiday, the food was Thanksgiving style with a local Vincy flair. Options included turkey, ribs, and fish with island style rice, vegetables, potatoes, and breadfruit with cake and ice cream. The event was semi-formal event, and students entered on a red-carpet. In addition to the video performances, another student group, the Trinity Recycles Board hosted an art competition that students voted on (picture left, Gbemisola Johnson’s upcycled barrel chair).